Dépôt DSpace/UDBKM
conception et caractresation physiquochimique et microbiologique d'une pormule de pate a tartine
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| dc.contributor.author | ammour, manel | |
| dc.contributor.author | boudimaa, chaima | |
| dc.contributor.author | zaouadi, nesrine | |
| dc.date.accessioned | 2025-12-21T10:23:24Z | |
| dc.date.available | 2025-12-21T10:23:24Z | |
| dc.date.issued | 2024-07-31 | |
| dc.identifier.uri | http://localhost:8080/xmlui/handle/123456789/6816 | |
| dc.title | conception et caractresation physiquochimique et microbiologique d'une pormule de pate a tartine | en_US |
